Our Story
I'm Tushara, 24.
I got tired of choosing between snacks that taste good and snacks that are actually good for me. So I made my own.
Three things kept running through my head: I love snacking. I need protein. I'm obsessed with chicken. One day it clicked.
We got a few family members together, and here we are, three years later. An all-women team, built from scratch.
While making baked chicken chips with 50% protein, our vision evolved - because you gotta live full, right? So we made chicken-coated peanuts, fried to perfection.
It wasn't a straight road. But mentored and certified by ICAR-NMRI, India's National Meat Research Institute, we turned a kitchen experiment into the real thing.
Was it easy? No. Worth it? Every batch - even the ones we ate before they made it to packaging.
So here's to you, our new friends. We hope you love these snacks as much as we loved making them